Jakarta, CNBC Indonesia – Lately, fish from Japan, shishamo, has turn out to be a scorching matter for Indonesian society due to the second baby of Raffi Ahmad and Nagita Slavina, Rayyanza Malik Ahmad alias Cipung.
In a number of uploads on social media, Cipung is seen voraciously consuming shishamo fish. In line with data from plenty of posts, shishamo fish is claimed to be Cipung’s favourite meals. This additionally made netizens curious and hunted for fish just like anchovies.
Launching from Simply One Cookbook, shishamo is without doubt one of the widespread meals in Japan which is normally eaten entire, grilled, or fried. This fish named Latin Spirinchus Lanceolatus is usually present in Hokkaido, Northern Japan.
Nonetheless, you do not have to go all the way in which to Japan to get pleasure from this 15cm fish with a stomach stuffed with eggs. It is because shishamo is broadly obtainable in Japanese eating places in Indonesia and e-commerce.
So, how a lot does shishamo fish value?
Primarily based on CNBC Indonesia’s monitoring, a Japanese restaurant in Indonesia, Sushi Tei, sells grilled shishamo fish for IDR 38,000 per portion containing two fish. In the meantime, primarily based on monitoring in e-commerce, shishamo fish is priced at IDR 40,000 to IDR 70,000 per 170 grams and IDR 90,000 per 200 grams.
At this value, shishamo fish has many components which can be useful to well being, particularly phosphorus, selenium, vitamin B12, manganese, omega-3 fatty acids, ranges of copper, zinc, magnesium, and calcium.
By means of its dietary content material, shishamo supplies varied advantages for the physique, particularly as skincare and restore by means of omega-3, selenium, and antioxidant minerals; sustaining coronary heart well being; and stability levels of cholesterol.
[Gambas:Video CNBC]
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